Best Cuisines in Europe – European Cuisine

European cuisine is arguably the only item that comes close to getting blown away by the continent’s incredible sights. For one thing, it’s a place that has affected international cuisine in numerous ways. When in Europe, maintain an open mind and explore the varied local delicacies each city provides. Discover the greatest meals in each city with our guide to European cuisine. It’ll also tell you where the greatest restaurants and pubs in Europe are located. Get your taste buds ready for a taste of European food. European country cuisines are scrumptious and should be on your trip bucket list. We’ve compiled a list of top 15 cuisines in Europe that you must eat on your next trip. Here are the top cuisines in Europe and the finest venues to taste them!

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• Halloumi and watermelon in Cyprus: Salty Halloumi with juicy watermelon for breakfast or dessert is the greatest way to cool down in Cyprus’s hot heat. Everything is so basic, yet it’s so wonderful. Aside from not having to leave your home, you can test it right now.

• Haggis in Scotland: Haggis isn’t the most appetizing of dishes. Haggis, on the other hand, is one of the best dishes to try in Europe! If you find yourself in Scotland, give it a go. You won’t regret it. Naturally, it’s best enjoyed with a side of ‘neeps and tatties’.

• Köttbullar in Sweden: Despite IKEA’s success in popularising Swedish meatballs, we believe they still don’t get the recognition they deserve. Cream and bread crumbs soaked in milk make them extremely soft. They’re typically paired with gravy and served with baked potatoes, lingonberry jam, and sometimes fresh pickled cucumbers as well. As quickly as possible, get us to Sweden!

• Moussaka in Greece: There are two main ingredients: potatoes or aubergines and ground beef. The sauce is either tomato or béchamel, and the meal is then cooked in the oven.

• Potica in Slovenia: On this review of the top desserts, this classic nut roll is created with sweet dough that is thinly coated with a paste made from crushed nuts (typically walnuts or poppy seeds) and a sweetener like honey, then wrapped up into an oval and baked until it is golden brown.

• Currywurst in Germany: What it sounds like is precisely what it is: a bit weird. You should give it a go before you dismiss it out of hand. It comprises fried pig sausage (Bratwurst), which is generally sliced into pieces, seasoned with curry ketchup, and served with French fries.

• Palatschinken in Austria: In many areas in Central and Eastern Europe, they are similar to crepes, except they are thicker and fluffier. In the past, they were served with apricot jam and whip cream, but currently, they are primarily relished with Nutella (duh). This is one of the dishes you must have in Europe, so travel to Austria to get your dose.

• Goulash in Hungary: There’s a good chance you’ve heard of or eaten goulash, but you should try it in the traditional Hungarian manner if you’re ever in the vicinity of (or in Hungary). In other words, this is the ultimate comfort meal. 

• Cheese fondue in Switzerland: It’s time to get your cheese on, cheese lovers. It’s prepared with Gruyère and Emmental cheese, with a splash of white wine and kirsch for extra spice. This is one of the famous dishes that you must have in Europe but is always served with toasted bread such as the traditional Weizenbrot.

• Pierogi in Poland: Common in many Eastern European nations, Pierogi are dumplings made of dough generally stuffed with potatoes, minced pork, sauerkraut, cheese, or fruit. To finish the dish, they may be topped with butter, sour cream, or fried onion – how could you resist?

• Bratkartoffeln in German: A German traditional, pan-fried potato may be readily modified with extra ingredients and come in a variety of flavors. In the traditional preparation, the potatoes are diced or sliced and then mixed with a variety of fresh herbs and spices. Crispy, golden potatoes that are soft and delicate on the inside are the goal. As well as being a frequent restaurant dish, bratkartoffeln is also a popular home-cooked dish that is typically eaten as a side dish alongside roasted or grilled meat, sausages, fish, or fried eggs. 

• Salată de vineteîn Roman: A classic Romanian summer meal called salată de vinete includes roasting or grilling eggplants until charred, then cutting them into a smooth purée and combining them with sunflower oil, lemon juice, and salt. If you’re looking for a tasty eggplant dip or spread, then this is the one for you! Raw onions, egg yolks, and mayonnaise are some of the most popular ingredients for this meal. Served cold, with mayonnaise and toast, it can be served as an appetizer or as a garnish for meat meals.

• Varenyky in Ukraine: In Ukraine, Varenyky are famous dumplings stuffed with a variety of ingredients such as veggies and meat. Square or half-moon-shaped filled dumplings are generally boiled or steam-cooked before being coated with oil or butter and served alongside some soured cream. It’s usually served with sugar and sour cream in a sweet, fruity form. Varenyky are so famous in Cherkasy that there is a monument dedicated to them. Varenyky is the most popular cuisine in Europe. 

• Bougatsa in Greek: An old-fashioned Greek pie with phyllo dough with minced meat, cheese, or custard is called Bougatsa. The dish’s name is derived from the Ottoman term pogatsa, which means a cheese pie. It is one of the top travel foods in Europe.  As a dough that was packed with savory and sweet ingredients during the Byzantine period when Constantinople was Greek, Bougatsa originated. A thinly folded phyllo pastry was added to bougatsa throughout time.

• Ciorbă de fasoleîn Roman: It’s a typical Romanian soup made with dry beans and vegetables such as onions, red peppers, parsley root, and celery root, and it’s served with a sour sauce. It is usually seasoned with salt and pepper, lovage, rosemary, thyme, and borş before serving. Hot or cold, fasoleciorbă should be served with scallions, leeks, onions, and bread to enjoy.

As a result, these places are worth returning to time and time again because of the blend of traditional cuisine with innovative new dishes. Make the most of your vacation budget by reserving a rental car at Auto Europe’s guaranteed lowest prices!